Anjan Chatterjee, CEO of Specialty Restaurants is now eyeing on the global platter having served a flavorsome treat here in the country.
Having a track record of opening 10-12 outlets every year, Chatterjee asserts that his team has kept with the consistency due to its designated brands and cost effective prices, just adding the cherry on the pie.
This food entrepreneur is all set to open an outlet of flagship fine dining restaurant chain Mainland China in Doha.
This Kolkata based food-preneur just doesn’t want to provide his food with world-class qualities but garnish them with a sense of Indianness. And that’s what probably sets Chatterjee apart from the cordon-bleu competitors. “I’m confident that my restaurants will be on par with the global standards and outmatch the global players.” He says.
This group which has 115 outlets, of which 97 are restaurants and 18 confectionary stores to his name also has high hopes in the Asia Pacific Market. And if all goes as planned, Mainland China will strengthen its roots in European countries like France.
This company believes in shattering namesake borders and thus has not restricted itself to fine dining category but decided to expand to around 16 new restaurants in 2015-2016.
Till date, Dhaka, Bangladesh and Dar es Salaam in Tanzania relish on one Mainland China and Sigree Global Grill each. Not only that, slipping in the casual dining space with Café Mezzuna and Hipopola, Special Restaurants is making sure to make its presence notable.
“My concept is to follow Indian footsteps. As much as 68 per cent of the UAE comprises people of Indian and Asian origin and a significant number of people is a floating population there. So it’s a logical extension that Mainland China is also opened here. I will open restaurants wherever there is a significantly large number of Indians. Doha is an ideal place for it.” Said Chatterjee.
Tags: Anjan Chatterjee Mainland China
